This is a friendly little rosé of mostly Blaufrankisch, with a small percentage of St Laurent and Rotburger. Easy-going, with a hint of red berry fruit on the nose, good balance, and a touch of mineral cut to the finish. Three months of lees aging dons complexity and some weight in the mouth, but aging is all in stainless steel tanks so the wine retains freshness and acidity. A great food rose or good on its own.